The flavour which was inspired by Bernardo Bountalenti’s cold cream custard. The Florentine artisanal tradition is brought out by these few natural ingredients: cream, milk, sugar, eggs.
A variation of the Buontalenti, which combines a delicious cacao custard and hazelnuts. This flavour won the Gelato Festival 2015!
Buontalenti with salted caramel sauce: a combination which was launched during the London Gelato Festival 2016. An immediate success.
After the success with La Dolcevita, the family widened and Buontalenti found its realization along with cacao cream and hazelnuts and crumbled biscuits.